Bacillus cereus derived from ATCC® 11778™

Product code : MIC.0256SPR

EZ-SPORE™

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Product description

Spore-forming pathogens can present unique challenges for food laboratories that are conducting tests to detect these contaminants. That’s why food microbiology labs across the globe rely on EZ-SPORE quantitative microorganism preparations for validating their spoilage detection methods or for disinfectant qualification studies. EZ-SPORE preparations provide a concentration of 10⁴ CFU per pellet, making microbiological challenge testing for spore-formers quicker and easier.

Highlights

EZ-SPORE contains 10⁴ CFU per pellet
Strains are less than or equal to four passages from the reference culture
Ready-to-use format saves time and money
Refrigerated storage is easy and economical >
Online Certificate of Analysis provides detailed strain information
Traceability to reference cultures ensures authenticity
experts available for guidance
Product warranty

Bacillus cereus derived from ATCC® 11778™

Product specifications

Packaging Unit

Vial of 10 lyophilized pellets

Brand

Microbiologics

product format

EZ-SPORE™

biosafety level

test method(s)

Media Testing

WDCM Number (if any)

00001

Standards and Guidelines (if any)

ISO 11133

taxonomy

Bacteria

industry type(s)

Food Safety

tariff code

3822.00.0002

Shipment conditions

Not regulated

Stock temperature condition

2-8°C

Bacillus cereus derived from ATCC® 11778™

Product documents