Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™

Product code : MIC.0486SPR

EZ-SPORE™

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Product description

Spore-forming pathogens can present unique challenges for food laboratories that are conducting tests to detect these contaminants. That’s why food microbiology labs across the globe rely on EZ-SPORE quantitative microorganism preparations for validating their spoilage detection methods or for disinfectant qualification studies. EZ-SPORE preparations provide a concentration of 10⁴ CFU per pellet, making microbiological challenge testing for spore-formers quicker and easier.

Highlights

EZ-SPORE contains 10⁴ CFU per pellet
Strains are less than or equal to four passages from the reference culture
Ready-to-use format saves time and money
Refrigerated storage is easy and economical >
Online Certificate of Analysis provides detailed strain information
Traceability to reference cultures ensures authenticity
experts available for guidance
Product warranty

Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™

Product specifications

Packaging Unit

Vial of 10 lyophilized pellets

Brand

Microbiologics

product format

EZ-SPORE™

biosafety level

test method(s)

Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms

WDCM Number (if any)

00003

taxonomy

Bacteria

industry type(s)

Food Safety

tariff code

3822.00.0002

Shipment conditions

Not regulated

Stock temperature condition

2-8°C

Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™

Product documents